12 Best Chinese New Year Recipes

 

With these tasty  Chinese New Year recipes, you’ll be in the mood to celebrate all year long!

 

 

There is a lot to love on this list, which highlights the best Chinese flavors, including fragrant herbs, aromatic spices, and flavorful sauces.

These 12 simple, delectable recipes make it easy to recreate all your favorite Chinese dishes.

So continue reading if you can’t get enough chow mein or want some fried vegetable spring rolls!

An enjoyable meal is the best way to ring in the New Year.

Let’s, therefore, turn every day into New Year’s Day by sampling the best Chinese cuisine!

 

Best Chinese New Year Recipes

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1. Chinese Hot Pot at Home

Get the full recipe from The Woks of Life

For Chinese New Year, make a Chinese Hot Pot at home for a warm, comforting social meal to share with family or a small group of friends. It’s delicious, simple to make, and adaptable.

Diners gather around a simmering pot of soup in the center of the table, surrounded by a variety of raw ingredients—meat, seafood, vegetables, tofu, and starches—cut into thin slices or small pieces for quick cooking.

Customers are free to add whatever they want to the boiling liquid. They can then use wire ladles to retrieve cooked food from the pot and season it with individual dipping sauces.

 

2. Lion’s Head Chinese Meatballs (Chinese New Year recipes)

Get the full recipe from Ahead of Thyme

Lion’s Head Chinese Meatballs are a traditional Chinese New Year dish that we eat almost every year.

These pork meatballs are great any day of the year, but they are especially good for the Lunar New Year or any significant celebration.

Homemade pork meatballs that are tender and juicy are coated in a sweet, sticky sauce and seasoned with Asian flavors.

They can be prepared in under 30 minutes and are delectable, flavorful, and warming.

Serve these meatballs with noodles, steamed rice, or fried rice.

 

3. Asian Chicken Lettuce Wraps Recipe

Get the full recipe from Daily Burn

When dining at a Chinese restaurant, you must order chicken lettuce wraps. This version makes a particularly filling lunch or dinner because it is loaded with vegetables and high in protein.

This recipe for chicken lettuce wraps, which was inspired by the Szechuan lettuce wraps served at Chinese restaurants, has a strong flavor and an irresistible crunch.

The filling is stuffed with sweet bell peppers, snow pea pods, and shredded chicken and covered in a mild spiciness sauce.

A quick weeknight meal that tastes just as good the next day, the protein-rich dish has less than 400 calories per serving.

 

4. Chow Mein (Chinese New Year recipes)

Get the full recipe from Recipe Tin Eats

Chow Mein  – another recipe that must show up on your Chinese New Year table!

It all comes down to the soy sauce, oyster sauce, sesame oil, sugar, and cornstarch for thickening when making a great chow mein. Noodle heaven is slick, flavorful sauce-covered, slippery noodles!

Since it only takes five minutes to complete, have all the ingredients ready before you begin cooking.

 

5. Cashew Chicken

Get the full recipe from Once Upon a Chef

It tastes exactly like takeout from your preferred Chinese restaurant when you eat this cashew chicken, also known as stir-fried chicken with roasted cashews in garlic sauce.

It is simple to prepare at home. Other than the chicken, only the garlic and scallions need to be chopped, so a large nonstick skillet will do.

From jars and bottles, the remaining ingredients are extracted. The dish cooks quickly, as is the case with all stir-fries, so make sure to prepare all of your ingredients before you begin.

Also, don’t cut the chicken pieces too small or they’ll be overdone.

 

6. Tiger Prawns in Garlic Ginger Soy Sauce (Chinese New Year recipes)

Get the full recipe from Ahead of Thyme

These tiger prawns are succulent, tender, and cooked to perfection in a delicious garlic ginger soy sauce.

Prepared in just 10 minutes, this recipe is the ideal weeknight meal.

Tiger prawns are not only tasty, but they also have an impressive nutritional profile.

They are a low-fat source of high-quality protein, making them a healthier protein option than red meat, and they contain far fewer calories.

And they are high in vitamins and minerals like B-12, B-6, and niacin, as well as iron.

 

7. Chinese Chicken Noodle Soup

Get the full recipe from Rasa Malaysia

Chinese chicken noodle soup is a simple and nourishing recipe that uses chicken broth, noodles, kale, and other leafy greens. Excellent, filling lunch or dinner for Chinese New Year.

Chinese noodle soup comes in a huge variety of flavors, but chicken noodle soup is one of the most popular. Typically, chicken, vegetables, and homemade or canned chicken broth are used in its preparation.

This recipe is simple to follow and will teach you how to make a delicious, hearty, and comforting noodle soup.

 

8. Kung Pao Chicken (Chinese New Year recipes)

Get the full recipe from Cafe Delites

A delicious stir-fried chicken dish with the ideal balance of salty, sweet, and spicy flavors is known as “kung pao chicken.”
Better than Chinese takeout, make Kung Pao Chicken at home!

This Kung Pao chicken recipe is hard to resist, with crisp-tender, mouthwatering chicken pieces swimming in the most delicious silky Chinese sauce exploding with flavor!

Kung Pao chicken is traditionally a dry-stir fry, with little sauce added. However, with all of the flavor explosions in this dish, you don’t miss or want any more sauce. This has a ton of flavor!

 

9. Sichuan Boiled Fish

Get the full recipe from The Woks of Life

Sichuan boiled fish is typically prepared in restaurants using a whole fish, frequently a snakehead, carp, or catfish. The catfish is what we would typically order because it is tender and has few bones. I briefly considered using a whole fish for this post, but I decided against putting you through that ordeal.

This dish is just as authentic when made with fish fillets, but it is much simpler. Although flounder and catfish fillets would also work well, I used tilapia fillets. Just keep in mind that the fish needs to be extremely fresh, and it’s best if it’s never been frozen.

 

10. Char Siu Chicken (Chinese New Year recipes)

Get the full recipe from Simply Recipes

A fan of char siu pork? Try char siu chicken, which is easier and quicker. The combination of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder will make you wonder how you ever grilled chicken thighs without it.

Traditional char siu is made with fatty pork shoulder, which needs to be marinated overnight for flavor. I like to use chicken thighs as a healthy weeknight substitute.

You can prepare the chicken using a stovetop grill pan, as directed in the recipe. If the weather allows, build a medium-sized charcoal fire or heat a gas grill to medium. Cook the chicken for 10 to 12 minutes, basting it for the final 3 minutes of cooking.

 

11. Chinese Steamed Buns (Mantou Recipe)

Get the full recipe from China Sichuan Food

Chinese steamed buns can either be filled with a variety of fillings or left empty.

In Chinese, the stuffed steamed buns are referred to as baozi (Bao Buns), while the plain versions are referred to as mantou.

Mantou is a common dish served throughout China, not just in the north, and is considered to be a northern Chinese staple.

Flour, yeast, and water make up the foundation of mantou. However, we can also add milk, oil, or sugar to improve the texture or flavor.

Even without any sugar added, well-made mantou has a lovely, all-natural sweetness from the wheat itself. Additionally, it has a gorgeously smooth, pillow-soft surface.

 

12. Fried Vegetable Spring Rolls (Chinese New Year recipes)

Get the full recipe from Dessert First

Spring rolls that are golden, crispy, and fried make the ideal appetizer. An excellent vegetarian spring roll is my favorite because anyone can eat it.

Each roll will have a unique textural experience thanks to a combination of produce with various flavors and textures, so you won’t even notice the absence of meat!

Starting with the filling, you can wrap the perfect spring roll. Yes, it should be flavorful, but it also shouldn’t be overly moist.

A soggy spring roll will eventually burst and break when it is fried because of its soggy filling.

Since vegetables naturally contain a lot of water, we must cook them to remove that moisture and bring out their more nuanced flavors.

 

 

I hope this list of 12 Chinese New Year recipes helps you plan your menu this Holiday season.

What are your favorite food recipes for the Chinese New Year? Tell me more about them in the comments! 

 

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