12 Best Chinese New Year Cookies

 

Are you looking for quick and simple Chinese New Year cookies to prepare over the weekend? Sharp Aspirant is here to assist you!

Chinese New Year is the biggest holiday of the year when families get together, prepare a big meal, and observe the new year’s moon.

That being said, we simply can’t skip dessert! That’s why we’ve compiled a list of 12 easy and reliable Chinese New Year cookie recipes that you can make at home.

From almond cookies and peanut cookies to pineapple tarts and salted egg yolk cookies, you have a lot of options here!

So with this collection, we hope you’ll be encouraged to create your delicious cookies this Lunar New Year!

 

Best Chinese New Year Cookies 2025

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1. Open-faced Pineapple Tarts

Get the full recipe from What To Cook Today

If you need a recipe for tender, buttery open-faced pineapple tarts, look no further.

For Chinese New Year, you should give this one a shot.

No special molds are needed. I made this with a cookie cutter.

Although the rolled variety (nastar gulung) is also becoming more popular, the enclosed pineapple tarts, or nastar as we refer to them in Indonesia, are the ones I was raised eating.

In Singapore and Malaysia, the rolled and open-faced pineapple tarts appear to be more well-liked.

 

2. Peanut Cookies (Chinese New Year cookies)

Get the full recipe from Rasa Malaysia

For the Lunar New Year, make the best homemade peanut cookies.

There are only six (6) ingredients in this simple recipe for crumbly and delicious peanut cookies.

One of my favorite Chinese New Year cookies is the peanut cookie.

Peanut cookies are incredibly addictive and crumbly. I can’t stop eating once I get going!

 

3. Kuih Bangkit (Tapioca Cookies)

Get the full recipe from Malaysian Chinese Kitchen

Kuih Bangkit (Tapioca Cookies), which are light, airy, and fragrant, are a Chinese New Year’s favorite. There are only 5 ingredients.

Kuih Bangkit, a powdery sweet cookie, appears to be simple to make but is quite difficult. It takes a lot of skill to achieve that light, airy texture. Pan-fry the tapioca flour with pandan leaves until light and fluffy.

Before adding the cooked flour and freshly squeezed coconut milk, the egg and sugar mixture is hand-whipped with a spring beater until light and frothy. It is then kneaded into a soft, pliable dough that is neither too moist nor too dry.

 

4. Kuih Dahlia Cherry Butter Cookies (Kuih Semperit/Semprit Susu – Chinese New Year cookies)

Get the full recipe from What To Cook Today

Butter cookie dough is piped into lovely flowers and swirls, then baked to perfection with glazed cherries on top.

For holidays like Christmas, Chinese New Year, and Hari Raya, people enjoy these buttery, crumbly cookies.

Popular foods in Malaysia and Singapore include semperit and kuih dahlia.

In Indonesia, we refer to it as kue semprit or, if milk powder is added, semprit susu.

In essence, it is glazed cherries on top of piped butter cookies. Kuih dahlia is adored by all ages.

Who doesn’t enjoy classic butter cookies?

 

5. Cherry Blossom Stained Glass Cookies

Get the full recipe from kwgls

In recent years, baking stained glass cookies has become somewhat popular in Asia.

Another name for the cookie is “Cathedral or church window” cookies. This cookie has a candy in the middle that resembles the tinted glass windows found in some historic European structures.

This recipe is much simpler than others found online. There are only four essential ingredients you need: flour, sugar, butter, and some hard candy.

There is no need for an intricate and specialized mold. I cut the center out in a separate step after using my pineapple tart mold. In actuality, it was quite simple.

 

6. Salted Egg Yolk Cookies (Chinese New Year cookies)

Get the full recipe from What To Cook Today

Cookies featuring salted egg yolks boast a sweet, salty, and crumbly flavor. They consist of a soft, buttery composition, making them one of the most well-liked cookies for the Chinese New Year holiday.

In Asia, salted egg yolk enjoys significant popularity. Duck egg yolks, cured with salt, typically turn bright orange-red, resulting in very salty whites and slightly sweet yolks.

The salty whites are usually not extensively used in cookie-making due to their intense saltiness. Instead, they are suitable to accompany a bowl of homemade rice porridge or congee.

 

7. Melting Moments (Butter Cookies)

Get the full recipe from Marsha’s Baking Addiction

Melting Moments (Butter Cookies) are delectably soft, buttery, melt-in-your-mouth cookies with a vanilla flavor. They only need 6 basic ingredients to make them.

To achieve the soft, delicate crumb in my eggless butter cookies, I use more cornflour/cornstarch than flour.

Although these cookies are excellent on their own, you can fill them with buttercream or chocolate ganache and sandwich them together if you like.

 

8. Chinese Walnut Cookies (Chinese New Year cookies)

Get the full recipe from The Woks of Life

These walnut cookies don’t hide behind a glass door or perch too high on the shelf.

Instead, this recipe produces deliciously rotund, slightly sweet cookies packed with ground walnuts, and it finishes them with the perfect crunchy walnut in the middle.

These Chinese walnut cookies pair nicely with a cup of coffee in the morning or a cup of black tea in the evening.

 

9. Chinese New Year Cashew Nut Cookies

Get the full recipe from What To Cook Today

These buttery, melt-in-your-mouth cashew nut cookies are a family favorite. The cookies only require six ingredients and don’t use butter.

I adore cashew nuts (and pretty much all other nuts and tree nuts) to the fullest. Like these Chinese New Year Peanut Cookies, Chinese New Year Almond Cookies, and other straightforward and butter-free nut cookies, and Hup Toh Soh (Walnut biscuits).

This recipe for cashew nut cookies is one of my favorites because it only calls for a mixing bowl and requires no creaming of the butter and sugar.

 

10. Chinese Almond Cookies (Chinese New Year cookies)

Get the full recipe from Simply Recipes

Chinese almond cookies, buttery sugary treats with a distinctive, nutty flavor from almond flour, closely resemble sugar cookies. They are a necessity for the Chinese New Year!

Chinese-American cooking emphasizes these cookies, but they often don’t receive the respect they deserve, as the more entertaining fortune cookie frequently overshadows them.

They don’t offer you a string of winning lottery numbers or tell you how endearing your personality is, but they do have a crisp bite.

 

11. Almond Chicken Floss Cookies

Get the full recipe from Kuali

“Rou song,” also known as chicken floss, frequently tops congee, rice, and even buns as a dried meat product.

Therefore, there is nothing to stop someone from including them in cookies as well!

To make the best Chinese New Year cookies, this recipe combines savory chicken floss with finely chopped toasted almonds.

 

12. Chinese New Year Cookies

Get the full recipe from Chocolate Slopes

The best part about these beloved family traditions and favorites is that they only call for 4 ingredients!

I had very little time to bake cookies, so these were the ideal substitute! They don’t require baking, but the complexity of the finished product’s appearance gives the impression that they require a lot of effort to prepare.

You only need four ingredients for this recipe: Chow Mein noodles, peanuts, chocolate chips, butterscotch chips, and optional red and green M&Ms.

 

 

I hope this list of 12 Chinese New Year cookies helps you plan your menu this Holiday season.

What are your favorite Chinese New Year cookie recipes? Tell me more about them in the comments! 

 

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