This post is about Mexican vegetarian recipes.
Are you a fan of vibrant flavors, bold spices, and hearty dishes?
Mexican cuisine has got you covered, even if you’re following a vegetarian diet!
Get ready to embark on a culinary journey south of the border with these 12 irresistible Mexican vegetarian recipes.
From cheesy enchiladas to zesty guacamole, these dishes will have you saying “¡Olé!” with every bite.
Mexican Vegetarian Recipes
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1. Fiesta Guacamole
Get The Full Recipe On A Dish Of Daily Life
Introducing Fiesta Guacamole—an energizing snack loaded with veggies and extra protein, ideal for supporting muscle recovery post-workout!
This appetizer recipe is not only easy to whip up but also perfect for adding some zest to parties or Mexican-themed nights!
Serve with tortilla chips and watch it disappear in minutes!
2. Veggie Fajitas (Mexican vegetarian recipes)
Get The Full Recipe On Two Peas and Their Pod
Savor these delicious Vegetarian Fajitas bursting with peppers, onions, and mushrooms—they’re a breeze to whip up right in your kitchen!
You’ll have a tasty meal on the table in under 30 minutes!
Customize with your favorite toppings like shredded cheese, salsa, and sour cream.
3. Black Bean Tacos
Get The Full Recipe On Cookie and Kate
Why not whip up these easy tacos tonight?
They’re quick, budget-friendly, and incredibly versatile!
Just start with a base of flavorful seasoned black beans, add some crisp cabbage on top, and finish it off with a delectable yogurt-based sauce.
Enjoy the simplicity and deliciousness!
4. Corn and Zucchini Quesadillas (Mexican vegetarian recipes)
Get The Full Recipe On She Likes Food
These simple and quick Corn and Zucchini Quesadillas are the perfect match for some homemade guacamole!
Packed with seasoned corn and zucchini, then cooked until the cheese is gooey and the tortillas are golden brown.
Whether it’s lunch, dinner, or a mid-afternoon snack, these vegetarian quesadillas are sure to hit the spot!
Golden-brown tortillas embrace a cheesy filling of corn, zucchini, and melted Monterey Jack cheese.
5. Vegan Enchiladas Verde
Get The Full Recipe On The Simple Veganista
Roll up your sleeves for these stuffed enchiladas in a tangy green sauce.
These Vegan Enchiladas Verde are filled with a vibrant array of veggies and black beans, all wrapped up in corn tortillas and generously covered in a homemade green enchilada sauce and luscious smoky cashew cream.
It’s a mouthwatering dish you won’t want to miss out on!
6. Mexican Street Corn – Elote (Mexican vegetarian recipes)
Get The Full Recipe On Oh Sweet Basil
Let me introduce you to Elote, also known as Mexican street corn—a grilled corn on the cob smothered in creamy, cheesy deliciousness that’s so irresistible!
If you haven’t tried it yet, get ready for a taste sensation that will make you wonder how you ever lived without it!
7. Vegetarian Tortilla Soup
Get The Full Recipe On Love and Lemons
Picture crispy tortilla strips dancing in a flavorful broth alongside creamy avocado in this delightful tortilla soup recipe.
And just when you think it can’t get any better, a squeeze of fresh lime juice takes it to a whole new level of deliciousness!
Loaded with veggies, black beans, and tortilla strips, this comforting dish is a symphony of spices and textures!
8. Ensalada De Nopales (Mexican Cactus Leaves Salad)
Get The Full Recipe On The Bossy Kitchen
An authentic Mexican salad made with cactus leaves, also known as Ensalada de nopales in Spanish!
Nopales are a beloved staple in Mexican cooking, adding their unique flavor and texture to everything from salsas and tacos to salads and stews.
Mixed with tomatoes, onions, and cilantro, and dressed with lime juice, it’s a refreshing and nutritious side dish.
9. Sweet Potato and Black Bean Burritos
Get The Full Recipe On Alexandra’s Kitchen
Sweet potatoes and black beans mingle inside a tortilla, making for a satisfying burrito.
Packed with a hearty filling, gooey cheese, and a touch of smokey paprika all wrapped in a tortilla.
Best of all, they’re incredibly easy to make, so you can treat yourself to them any night of the week!
Top with your choice of salsa, guacamole, and shredded lettuce.
10. Baked Chile Rellenos (Mexican vegetarian recipes)
Get The Full Recipe On Feasting at Home
Say hello to our healthier twist on the classic Mexican favorite—Baked Chile Rellenos!
Instead of frying, we roast poblano chilies to perfection and fill them with a delicious combo of black beans and cheese.
Then, they’re baked to perfection in a mouthwatering rancheros sauce. It’s a delightful dish that’s both wholesome and full of flavor!
11. Vegan Tamales
Get The Full Recipe On The Hidden Veggies
Indulge in the goodness of these vegan tamales bursting with authentic flavors!
Think seasoned corn masa enveloping a savory filling, all snugly wrapped in a corn husk and steamed to perfection.
While tamales are a classic Christmas treat, they’re perfect for enjoying any time of the year.
Each tamale is like a delightful little present waiting for you to unwrap at dinner!
12. Vegetarian Mexican Rice (Arroz Mexicano)
Get The Full Recipe On Cook with Manali
No Mexican feast is complete without a side of fragrant Mexican rice.
Infused with juicy tomatoes, sweet corn, zesty garlic, and a kick of jalapeno, it’s the perfect complement to any main dish!
Whether you serve it as a tasty side or a satisfying main dish, this recipe is perfect for vegans and those following a gluten-free diet.
12 Best Mexican Vegetarian Recipes You'll Enjoy!
Ingredients
- Fiesta Guacamole
- Veggie Fajitas
- Black Bean Tacos
- Corn and Zucchini Quesadillas
- Vegan Enchiladas Verde
- Mexican Street Corn – Elote
- Vegetarian Tortilla Soup
- Ensalada De Nopales
- Sweet Potato and Black Bean Burritos
- Baked Chile Rellenos
- Vegan Tamales
- Vegetarian Mexican Rice
Instructions
- Select your choice of Mexican vegetarian recipes from the article.
- Click on the link to get the full recipes and instructions.
- Get ready to prep, cook, and enjoy!
Conclusion:
Who says Mexican cuisine is all about meat?
These 12 vegetarian recipes prove that you can enjoy the vibrant flavors and zest of Mexico’s culinary delights without compromising your dietary preferences.
So gather your ingredients, put on your sombrero, and get ready to savor the deliciousness of these mouthwatering dishes. ¡Buen provecho!
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