These 12 Indian vegetarian recipes are so flavorful, you won’t miss the meat. Spice up your meals today!
If you’re looking to add some excitement to your meals without meat, you’ve come to the right place!
Indian cuisine is packed with vibrant flavors, aromatic spices, and a whole lot of love, making it a paradise for vegetarians.
Whether you’re a seasoned vegetarian, trying to cut down on meat, or just looking to spice up your meal game, these recipes are about to become your new go-to’s.
From creamy, dreamy curries to crispy, crunchy snacks, Indian cuisine proves that you don’t need meat to have a mouth-watering meal. So, tie on your apron, grab your spices, and let’s dive into these 12 Indian vegetarian recipes!
Easy Indian Vegetarian Recipes
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1. Best Vegan Palak Paneer/Saag Paneer
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This delicious vegan palak paneer is the perfect way to enjoy your greens!
A classic Indian dish, it’s high in protein and made dairy-free by swapping paneer with tofu.
With simple ingredients like spinach, tomatoes, spices, and aromatics, it’s light, healthy, and ideal for both weeknight dinners and weekend feasts!
2. Chickpea Curry
Get The Full Recipe On Rainbow Plant Life
This creamy, dreamy Chickpea Curry is a gourmet, restaurant-quality meal that’s easy to make and ready in just an hour.
With bold Indian flavors and a touch of healthy indulgence, it’s sure to become a new favorite in your dinner rotation!
3. Easy Jeera Rice (Indian vegetarian recipes)
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This easy Indian-style jeera rice, made with coconut oil and whole spices, is incredibly versatile and fragrant.
You’ll only need one pot and four ingredients!
Both Instant Pot and stovetop methods are included. Jeera rice, featuring fluffy basmati rice flavored with aromatic spices, is the perfect side dish for when you’re feeling extra hungry.
Cumin, known as jeera, gives the rice a nice earthy taste.
Ghee or butter adds a rich flavor, while cinnamon, cloves, and bay leaf provide a delightful spice.
The best part? This dish takes less than 10 minutes to make!
4. Easy Jeera Aloo Recipe In 30 Minutes
Get The Full Recipe On Dassana’s Veg Recipes
Jeera Aloo is a wonderfully spiced side dish that’s both easy to make and incredibly satisfying.
This classic potato recipe is bursting with cumin and fresh herbs, and it’s naturally gluten-free and vegan.
Enjoy it for a healthy and comforting lunch or as a delightful addition to your favorite dinner dishes!
5. Simple Dal – to make every day
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This recipe’s simplicity is what makes it so special. Sometimes, a few great ingredients can be better than many mediocre ones.
Each ingredient stands out. Nothing gets lost in the mix. Sometimes less is more.
It’s not too spicy and doesn’t overwhelm your taste buds—think of it as Indian mild.
Harmonious isn’t a word I often use to describe Indian flavors, but it fits perfectly here.
All you need are good tomatoes, a bit of spice, some green chili, onion, garlic, salt, and a handful of cilantro.
That’s simple dal. Delightfully simple dal.
6. Vegan Malai Kofta (Indian vegetarian recipes)
Get The Full Recipe On The Curious Chickpea
The balls and curry sauce are each delicious on their own, but together, they create pure magic.
Crispy on the outside and soft on the inside, these potato and tofu-ricotta dumplings can be fried or baked to perfection.
They’re then served with a flavorful curried tomato cream sauce.
Enjoy them with some Indian flatbread or basmati rice for a truly delightful meal!
7. Easy Vegetable Jalfrezi Curry (Vegan)
Get The Full Recipe On Cookilicious
Vegetable Jalfrezi is a popular and delicious meatless Indian curry!
It’s packed with 90% vegetables and 10% spice, making it 100% amazing.
You’ll enjoy a colorful medley of bell peppers, corn, carrots, green beans, peas, tomatoes, and onions in this dish.
This healthy and unique vegan curry features mixed vegetables cooked in a spicy tomato gravy.
It tastes best when served with any Indian flatbread or rice. Plus, you can make it in under 30 minutes!
8. Bhindi Masala
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Bhindi masala is a delightful dish made with okra, tomatoes, and onions. “Bhindi” means “okra,” and “masala” refers to a curry base flavored with onions, tomatoes, spices, and herbs.
So, bhindi masala is essentially an okra curry.
It’s quite spicy, so it’s best enjoyed with rice, which helps tone down the heat.
Roti and naan bread are also great choices.
9. Aloo Chaat – COLORFUL POTATO CHAAT (Indian vegetarian recipes)
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Delicious and flavorful, this colorful potato chaat is perfect for festivities!
It features three types of potatoes, including adorable purple ones and the darker sweet potato coins.
Aloo Chaat is a beloved dish from Delhi!
This recipe combines boiled potatoes that are shallow fried and then layered with chickpeas, onions, pomegranate arils, chaat masala, spicy cilantro chutney, sweet tangy tamarind chutney, yogurt, and all the crispy toppings like boondi and sev!
10. Pakora (Indian Vegetable Fritters)
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To make vegetable fritters irresistible, try making Pakora! These are Indian vegetable patties, spiced and fried until golden and crispy.
You can use almost any vegetable, so use this pakora recipe as a starting point for your variations.
Serve pakora as a starter for an Indian meal, or a light snack, or pass them around as canapés at your next gathering.
They’re gluten-free and vegan, so everyone can enjoy them!
11. Onion Bhaji
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Finely sliced onion smothered in a simple, fragrant spiced batter and fried to crispy perfection.
This recipe uses gram flour, made from chickpeas, making it naturally gluten-free!
Gram flour is quite affordable (and you can also use it for my chicken pakora recipe!).
12. Gobi 65 | Cauliflower 65 Recipe (Indian vegetarian recipes)
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Gobi 65 is a popular Indian snack or appetizer made with cauliflower.
The cauliflower is coated in a mix of spices, ginger, garlic, and lemon juice, then coated in plain flour, corn starch, and rice flour before being fried to crispy perfection.
This cauliflower-based variant of Chicken 65 is also known as Cauliflower 65 or Fried Cauliflower and is one of the most popular dishes in restaurants.
12 Indian Vegetarian Recipes So Good, You Won't Miss the Meat
Ingredients
- Best Vegan Palak Paneer/Saag Paneer
- Chickpea Curry
- Easy Jeera Rice
- Easy Jeera Aloo Recipe In 30 Minutes
- Simple Dal
- Vegan Malai Kofta
- Easy Vegetable Jalfrezi Curry
- Bhindi Masala
- Aloo Chaat
- Pakora
- Onion Bhaji
- Gobi 65 | Cauliflower 65 Recipe
Instructions
- Select your choice of Indian vegetarian recipes from the article.
- Click on the link to get the full recipes and instructions.
- Get ready to prep, cook, and enjoy!
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There you have it! 12 mind-blowing Indian vegetarian recipes that are guaranteed to make your meals more exciting. So, what are you waiting for? Grab your ingredients and get cooking!
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