12 Delish Japanese Desserts To Try Now!

 

Check out this awesome lineup of Japanese desserts featuring a whole bunch of tasty treats straight from Japan!

Are you craving something sweet to top off your sushi feast? Well, you’re in luck!

From matcha to mochi to some seriously local delights that’ll blow your mind, there’s something here to tickle every taste bud.

Go through this whole list of easy and delicious Japanese desserts, you’re sure to find some new favorites!

 

Best Traditional Japanese Desserts

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1. Easy Mango Mochi

Get The Full Recipe On The Foodie Takes Flight

Let’s kick things off with the iconic mochi!  These mango mochi are not only incredibly tasty but also vegan and gluten-free by default.

They’re super easy to whip up in the microwave using just a few simple ingredients like glutinous rice flour, fresh mangoes, sugar, water, and a pinch of salt.

Plus, each mochi is generously filled with ripe mangoes, giving you that perfect blend of juicy and chewy in every bite. Yum!

 

2. Japanese Wagashi: Nerikiri Recipe (Japanese desserts)

Get The Full Recipe On Dwell by Michelle

Check out this amazing wagashi recipe that creates stunning Japanese nerikiri effortlessly!

With homemade Shiro-an (white bean paste) and sweet rice flour, this authentic recipe is not only easy but also guaranteed to delight and impress!

These little gems are often served with tea during special occasions.

Delicately crafted to resemble nature’s beauty, wagashi combines flavors like matcha, red bean, and even chestnut in a truly harmonious way.

 

3. Fluffy Japanese Soufflé Pancakes

Get The Full Recipe On Just One Cookbook.

Indulge in these Fluffy Japanese Soufflé Pancakes that are as light as cottony clouds, but with an extra delightful twist when paired with homemade whipped cream and fresh berries!

These delightful stacks of goodness are a modern twist on the classic pancake.

With their cloud-like texture and melt-in-your-mouth experience, they’re worth the wait (and the calories!).

 

4. Taiyaki: Sweet Japanese Fish-Shaped Waffles (Japanese desserts)

Get The Full Recipe On Chopstick Chronicles

Taiyaki: those charming Japanese fish-shaped waffles filled with sweet red bean paste.

They’re not just a classic street food in Japan but an absolute delight for the eyes and the taste buds!

Think about a crispy exterior, a soft and fluffy interior, and a heavenly sweet filling of azuki bean paste.

Popular at street stalls and festivals, these treats are not only scrumptious but also charming in their unique shape.

 

5. Castella Cake

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Can you believe you can whip up a scrumptious cake with just a handful of ingredients?

Well, believe it or not, it’s doable! Enter: the Castella Cake, also known as Kasutera.

This delightful Japanese sponge cake is made with just flour, sugar, eggs, milk, and honey. It’s incredibly light, fluffy, and oh-so-sweet thanks to the honey.

You won’t believe something so simple can taste this amazing!

 

6. Matcha (Japanese desserts)

Get The Full Recipe On Love and Lemons

Matcha lovers, rejoice! Japanese desserts often feature matcha.

It’s a finely ground green tea powder, lending its vibrant color and distinct earthy flavor to everything from ice cream and cheesecake to lattes and macarons.

I like my matcha tea without any sweetener, but here’s the scoop: different matcha brands can bring different levels of bitterness to the table.

So, if you’re just getting started or find your tea a tad bitter, no worries! Simply stir in a few drops of maple syrup or honey to sweeten it up to your taste.

 

7. Japanese Purin Recipe

Get The Full Recipe On I Am A Food Blog

You’ll be obsessed with Japanese purin!

It goes by so many names: flan, pudding, crème caramel, Hokkaido milk pudding, Japanese custard, egg pudding, flan de leche, caramel flan – but no matter what you call it, it’s just downright delicious.

Creamy, smooth, thick, with that perfect balance of firmness and softness, don’t even get me started on that luscious caramel topping.

Purin is simply the ultimate dessert treat!

 

8. Anmitsu (Japanese desserts)

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Let’s talk about Anmitsu, a delightful Japanese summer dessert tradition!

It’s crafted from small, translucent cubes of agar jelly, known as Kanten in Japanese, which is derived from red algae, making it completely plant-based.

Now, the interesting thing about Kanten is that it’s pretty neutral in flavor – it doesn’t taste like much. But what it lacks in flavor, it makes up for in texture!

It’s got this wonderful jelly-like consistency that’s just so enjoyable to eat.

Plus, it’s famous for being high in fiber and low in calories. In Japan, they even say that indulging in plenty of Kanten leads to healthy, radiant skin!

 

9. Dorayaki (どらやき) Japanese Red Bean Pancakes

Get The Full Recipe On Foodelicacy

Meet Dorayaki (どらやき), a pancake-like confection that’s an absolute favorite, perfect for satisfying your sweet cravings!

Picture this: sweet azuki bean paste nestled between two soft, fluffy honey pancakes, just like a sandwich.

These delightful treats are as nostalgic as they are delicious, making them a hit with both kids and adults!

 

10. Warabi Mochi (Japanese desserts)

Get The Full Recipe On Izzy Cooking

Say hello to Warabi Mochi, a soft, chewy, and jelly-like treat that’s a breeze to whip up with just a handful of ingredients.

It’s crafted from warabiko, a unique ingredient that sets it apart from traditional mochi made with glutinous flour.

But don’t let the name fool you; despite the difference, it shares that delightful chewiness you love.

And here’s the kicker: when it’s dipped in kinako soybean powder, it unlocks a whole new level of nutty goodness that’s simply irresistible!

 

11. Japanese Crepes

Get The Full Recipe On Sweet As Honey

Japanese crepes are a playful twist on the classic French treat.

Rolled into a cone and filled with an assortment of fresh fruits, whipped cream, and sometimes even ice cream, these crepes are a burst of vibrant flavors that you’ll find irresistible.

It’s the ultimate on-the-go sweet snack.

 

12. Yokan, A Traditional Japanese Wagashi Dessert (Japanese desserts)

Get The Full Recipe On Chopstick Chronicles

Let’s talk about Yokan! This beloved Japanese sweet, made from azuki beans and kanten (a jelly-like substance from seaweed), has been winning hearts for ages with its distinct flavor and texture.

But what makes it even sweeter? Its rich history and cultural significance!

Plus, it’s vegan-friendly, so everyone can enjoy its unique blend of firm yet squishy texture and subtle sweetness.

 

 

CONCLUSION:

So there you have it, guys – 12 Japanese desserts that are bound to whisk you away on a culinary journey like no other!

From the traditional to the contemporary, these treats promise not only to satisfy your cravings but also to give you a taste of Japan’s rich cultural heritage.

So go ahead, explore these delights, and let your taste buds do the happy dance!

 

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