12 Classic French Appetizers

 

These delectable and classic French appetizers are sure to tantalize your taste buds!

From rich and buttery escargots to light and flaky gougères, French cuisine has a wide range of appetizers that are sure to please even the most discerning of palates.

Whether you’re a seasoned foodie or simply looking to add some new recipes to your repertoire, you’re in for a treat with this list of classic French appetizers.

So grab a baguette, pour yourself a glass of wine, and get ready to discover some of the most delicious dishes that French cuisine has to offer!

 

Classic French Appetizers You’ll Want to Try!

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1. Escargot Recipe from France

Get The Full Recipe On Foreign Fork

Escargots à la Bourguignonne is a classic appetizer that’s cooked in garlic butter and parsley, and it’s simply mouthwatering.

If you’re a little hesitant about trying snails, you might be pleasantly surprised by this delicious French delicacy.

It’s much easier to make than you might think.

Even if you don’t have an escargot pan, you can use a mini muffin tin to simplify the process even further.

And if you opt for canned snails, you’ll still have a restaurant-quality appetizer.

Just serve them in their shells with some crusty bread and enjoy!

 

2. Croque Monsieur (French appetizers)

Get The Full Recipe On Tastes Better from Scratch

Have you ever tried a Croque Monsieur sandwich?

It’s a mouth-watering French delight that consists of ham, gruyere, parmesan, and a simple béchamel sauce, all toasted in the oven.

Pair it with a fresh green salad and a warm cup of French Onion Soup, and you’ll feel like you’re dining in the heart of Paris!

Trust me, it’s the perfect meal to cozy up with on a chilly day, and it’s sure to impress any guest.

 

3. Soupe à l’Oignon Gratinée (Onion soup)

Get The Full Recipe On Ricardo Cuisine

French cuisine has some real staples, and one of them is onion soup – it’s seriously delicious!

But have you ever tried the gratinée version? It’s next level!

The recipe involves caramelizing onions in beef broth, and then topping it off with a slice of bread and melted Gruyère cheese.

Trust me, it’s heavenly!

 

4. Pâté (French appetizers)

Get The Full Recipe On Food and Wine

I have a great recipe for a delicious pâté that won’t break the bank and is super easy to make.

You just need to briefly cook some chicken livers with some tasty herbs and spices, then blend them up with some butter in a food processor.

If you can, try to choose paler chicken livers because they tend to have a more mellow and flavorful taste compared to deep-red ones.

Pâté is perfect to serve as a spread on crackers or with slices of baguette and cornichons, which is a French classic!

 

5. Salade Lyonnaise

Get The Full Recipe On Olivia’s Cuisine

Oh, Salade Lyonnaise is one of my all-time favorite French appetizers! Trust me, you’ve never had a salad quite like this before. Not only is it packed with protein and nutrients, but the vinaigrette dressing is out of this world delicious.

To make the dressing, simply mix some Dijon mustard, bacon fat, shallots, vinegar, and olive oil. The result is a tangy, punchy dressing that perfectly complements the crisp lettuce and crispy bacon strips. And let’s not forget the crowning glory of a perfectly poached egg on top!

You’ll want some baguette slices on hand to mop up all the goodness from the dressing and that runny yolk. It’s the perfect indulgent yet nutritious start to any meal.

 

6. Quiche Lorraine (French appetizers)

Get The Full Recipe On Natasha’s Kitchen

Have you ever tried Quiche Lorraine?

It’s a tasty French dish that combines a flaky pie crust with a savory egg custard filling.

The best part is that you can get creative with the fillings by adding bacon, cheese, caramelized onions, or whatever you like!

This dish is perfect for any occasion, whether you’re serving it hot or cold for breakfast, brunch, or any other meal.

Trust me, once you try this classic recipe, you’re bound to fall in love with it!

 

7. Tarte Tatin

Get The Full Recipe On Preppy Kitchen

If you’re looking for an appetizer or dessert that’s sure to impress your guests, you can’t go wrong with Tarte Tatin.

This French classic is a caramelized apple tart with a flaky crust that’s both beautiful and delicious.

The best part is that it’s quite simple to make, using only five ingredients!

The sweetness of the apples is perfectly balanced by the buttery crust, making for a truly scrumptious treat.

Your guests will love it!

 

8. Coquilles St. Jacques (French appetizers)

Get The Full Recipe On Ricardo Cuisine

If you’re a seafood lover, you’re going to adore Coquilles St. Jacques – it’s a French appetizer made with scallops that’s truly delicious.

This recipe takes those scallops and turns them into a gratin with a heavenly wine and cream sauce.

Then, it’s topped off with cheese and crispy breadcrumbs. If you’re feeling adventurous, you can even add some mushrooms to give them an earthy flavor and aroma.

And, if you want to impress your guests, try serving this dish in a large scallop shell – it makes for a stunning presentation that’s almost as delicious as the dish itself!

 

9. Gougères (French Cheese Puffs)

Get The Full Recipe On Once Upon a Chef

If you’re a fan of pairing cheese and wine, then you’re going to love serving these cheese puffs at your next cocktail party!

These little balls of goodness are made with cream puff dough, resulting in a crispy outer shell with a soft, cheesy interior.

These airy and light Gougères are the perfect snack for any occasion.

They’re made with choux pastry, so you can fill them with whatever delicious ingredients you like – whether it’s cheese, ham, herbs, or something else entirely.

Your guests will be raving about these delectable bites all night long!

 

10. Potatoes Au Gratin (French appetizers)

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Have you ever tried Potatoes au gratin? It’s the creamiest and most indulgent French appetizer out there! If you’re a fan of the classic combination of cheese and potatoes, then this recipe is an absolute must-try.

To make this dish, thinly slice tender potatoes and smother them in a rich and creamy cheese sauce before baking. And to add a touch of sweetness to the dish, onion slices are also included in the mix.

The result is an unbelievably cheesy, creamy, and downright delicious appetizer that pairs perfectly with any meaty main course you might be serving for dinner.

This recipe is simply unbeatable, and your taste buds will thank you for giving it a try!

 

11. The Best Baked Camembert

Get The Full Recipe On The Petite Cook

Have you ever given Camembert cheese a try? It’s a super yummy and creamy cheese that’s known for its nutty and rich taste.

It’s so popular that you can find it served in both local pubs and fancy French restaurants.

I was head over heels for it the first time I tried it and I’m positive you will be too!

The best part is that it’s incredibly easy to make and will only take 20 minutes of your time.

Just add some chili flakes, honey, and rosemary to the Camembert, pop it in the oven and you’re done!

Serve it up with some crackers or garlic bread and indulge in the deliciousness.

 

12. Ratatouille (French appetizers)

Get The Full Recipe On Once Upon a Chef

If you’re looking for a delicious and healthy vegetable dish, you should try Ratatouille!

This classic French stew is packed with flavorful summer veggies like eggplant, zucchini, peppers, and tomatoes.

It’s bright, chunky, and loaded with fragrant garlic, herbs, and yummy olive oil. You can serve it as a side dish or even as an appetizer.

Trust me, once you taste this delicious and flavorful stew, you’ll be hooked!

 

 

I hope you enjoy this list of French appetizers as much as I do.

These dishes are a great way to experience the rich and flavorful cuisine of France, and they’re sure to impress your friends and family.

À la prochaine!

 

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